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First Published (on paper) 1994 in The Philosopher's Stone
FIRST SPEAKING to Julian, the spiritual head of the Booze Bibbing Order of Bacchus, was an experience in itself. Many of us in the pagan movement have certain ideas about what is and is not acceptable when it comes to the philosophy of magic and the content of ritual.
"There is a great deal of talk about not doing ritual for personal gain, the use of intoxicants and similar moralistic matters." says Julian, "We, however, don't go along with some of the censorious restrictions that people often come out with. We see the conscious use of intoxicants as being the overall driving force behind magic." Such ideas sound similar to those described by the early Chaos Magicians where altered states of consciousness are central to the practice, however, there the Baccans, as they are sometimes known, see the similarity ending.
| practices |
They describe themselves as an open order, although they have stringent requirements for qualifications before applications can be accepted. Their roots go back a considerable number of years, and they now have a small number of branches dotted around Britain. Their practices are said to be based on ancient tradition and the rituals they perform are thought to be as accurate as they can be with available historical texts.
On arriving at their meeting place, a normal house in a North London suburb, Julian showed me into the house that has a spacious garden with no overlooking neighbours. I asked them to explain the rationale behind their practices.
"We have a set of correspondences to work with" explained Julian "which take advantage of the known characteristics of certain intoxicants. For instance, most people know gin is a depressant, or that brandy is a stimulant. We have carried the idea a great deal further."
"Yes, we've done lots of research over the years" explained Wally "particularly at parties and in pubs". Wally seemed to be very enthusiastic about this aspect of their order.
| chemistry |
Julian described how, for instance, whisky can be used
as a prime mover of mood, causing dramatic and some-times unpredictable swings
of mood depending on the body chemistry of the participant. Apparently care should
be taken and it's a good idea to have a dry run with this before using it in a
ceremony, so as to ascertain the effect on the individual.
As further members of the group arrived, they explained how they had continued this line of thinking, having come up with correspondences for colours, seasons and even the four elements.
"As an example" explained Julian "we use port for Lammas, with its full flavour and abundant body, or beer for the height of summer outside of Lammas. And as far as the elements are concerned" he continued, "obviously water represents the element water but we don't use that much, sparkling wines for air, vermouth with its herbs and spices for earth, and tequila evokes the fire of the desert."
"I like that one best!" added Wally.
Once everyone had assembled the proceedings began to get under way. I soon discovered that I had been invited on a night with a ritual planned (as a sneak look at the fridge confirmed), to celebrate the coming of autumn.
Everybody robed up, in a bewildering array of coloured robes, burgundy for brother wine, brown for brother beer, and many others that were never explained. We moved outside to where a bonfire had been prepared and the ritual proper began. Proceedings started with a purification of all the participants using pure polish spirit. This is the closest any members of the group ever gets to drinking pure alcohol which, as Wally says, is something dabblers should never do.
Once the purification was over, the sacrament was passed around. This consisted of a chalice of live cider, procured especially for the purpose. This symbolised the ripening of the fruit as the seasons begin to fade into autumn. There were prayers to their patron deity Bacchus, which drew references to the fading of the year and the coming of winter. As the process of the ritual continued the prayers broke into rhyming couplets and then into song.
| twiglets |
At this point they dedicated the proceedings to Bacchus. This was done by each person present downing-in-one, a large goblet of Bulls Blood wine, which was followed by a side order of peanuts, twiglets and cheese. With Bacchus now evoked, the health of all was toasted with tequila. This way they called upon their patron deity to warm those present with fire, so as to survive the coming hardships of autumn and winter.
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| And the fridge! |
From here on memories of the exact order of events becomes slightly less clear. There was chanting, and not a little dancing round the bonfire, and I seem to remember that a round of whisky appeared, which had something to do with giving thanks for the successful harvest with the grain now in the store.
Things began to get a little chaotic, with the high priest Julian stopping for a cigarette, which is not strictly allowed as indulgences such as tobacco are forbidden by the order, due to their belief that the body is a sacred temple and should be treated as such. Meanwhile, Wally disappeared behind a tree for inspiration.
Taking advantage of this break in the proceedings I made my excuses and left. I do remember, standing outside waiting for the taxi, hearing the sound of singing and a great deal of laughter, something about four and twenty virgins.
On the journey home the effects of the evening's ritual must still have been with me, as I felt the need for strong spicy food. On arrival home reality must have shifted, as I distinctly remember a miraculous spinning of the world, followed by a bout of scrying at the porcelain altar.
Quite what became of the members of The Booze Bibbing Order of Bacchus I cannot say, Julian was last seen dancing, apparently possessed by spirits, with his robe hoist above his knees, while Wally was heard to be chanting gutteral barberous words in the bushes nearby.
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